At Knife & Grill, we are passionate about redefining culinary experiences through a blend of tradition and innovation. Established in 2010 by Adarsh Shetty, our managing director and executive chef, Knife & Grill embodies a relentless pursuit of excellence in every dish we create.
Shetty brings to the table a wealth of culinary expertise honed through formal training at the esteemed French Cooking School, ‘Le Cordon Bleu.’ His visionary leadership and dedication to pushing culinary boundaries have propelled Knife & Grill to the forefront of the industry.
Behind every success story is a dedicated team, and at Knife & Grill, our talented professionals share Shetty’s vision and commitment to excellence. Together, we continuously strive to anticipate and exceed the expectations of our guests, while staying ahead of the curve in food trends and customer satisfaction.
Join us on a journey where culinary artistry meets unparalleled hospitality, as we invite you to experience the Knife & Grill difference
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